I brewed a batch of Gose this weekend and pitched some harvested yeast from a batch of Berliner Weisse. This was my first time harvesting yeast and I would say it has seemed successful so far. The fermentation took off with yeast coming out of the airlock. I'll try to figure out how to post a picture. This should finish out fairly quickly and I cannot wait to try it. I neglected to take an o.g. reading so I won't know the exact abv, but that's alright.
I'm starting to plan out my next project. I'm going to take a mini fridge that's been sitting out in my barn unused for about a year and convert it into a fermentation chamber/ keg fridge. Just need to get the okay from the boss and buy the materials.
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